ThermoPro TP16: BBQ Grill and Oven Meat Cooking Thermometer with Probes & LCD screen

Ksh 4,550

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  • 1-year warranty — genuine ThermoPro, not a copy
  • Batteries included — reads accurately out of the box
  • Pay on delivery in Nairobi · countrywide via courier

ThermoPro TP16: BBQ Grill and Oven Meat Cooking Thermometer with Probes & LCD screen

  • Cook mode with USDA preset temperature settings: ThermoPro cooking thermometer ideal for meat, oven, smoker or stove top; Programmable alert with preset temperatures for specific foods recommended by USDA; All of the preset temps can be reset to your desired tastes
  • Timer mode: Digital kitchen timer features countdown and count up ability, up to 99 hours, 59 minutes
  • High accuracy and heat resistance: Meat probe and wire can withstand up to 716 degrees Fahrenheit, you can cook with wide temperature range from 32 to 572 degrees Fahrenheit (0 to 300 degrees Celsius) with high accuracy: 1 degree resolution, 1.8 degrees Fahrenheit/1 degrees Celsius
  • Easy operation: Accurate grill meat thermometer with 6.5 inches food grade stepdown tip design stainless steel probe to get temperature precisely and quickly; 40 inches stainless steel mesh cable connects thermometer to base, outside of oven
  • Convenient storage: Digital food thermometer, features a magnetic back to allow you to easily attach to refrigerator or any metal surface; a hanging hole for your kitchen hooks or a lanyard;tabletop for any layout situation

Description

Effortless Cooking Perfection with the ThermoPro TP16:

Master every meal, every time, whether you’re a seasoned chef or a kitchen newcomer. The TP16 takes the guesswork out of cooking with its precise internal temperature measurement and versatile features.

Here’s how it elevates your cooking:

  • Pre-programmed USDA-approved settings: Achieve perfectly cooked poultry, beef, veal, pork, ham, and fish with expert-recommended doneness levels. No more wondering if it’s safe to eat!
  • Customizable for your preferences: Don’t like your steak medium? No problem! Set your own desired temperatures for any recipe.
  • Dual functionality: This handy tool isn’t just a thermometer. Use the countdown/count up timer to keep track of side dishes, baking, or anything else needing precise timing.
  • Built to last: The durable probe and wire withstand scorching temperatures up to 716°F (380°C), perfect for grills, ovens, smokers, and more.
  • Effortless to use: With simple controls and clear instructions, even beginners can cook like a pro.

Beyond meat: Use the TP16 for candy making, bread baking, or any dish requiring precise temperature control.

🌡️ GETTING ACCURATE READINGS

1. Allow 20–30 minutes to settle after moving it to a new room or into a fridge.
2. Keep it out of direct sunlight and away from cookers, heaters and windows.
3. Place at chest height in open air — not in a corner or cupboard.
4. For food probes: insert into the thickest part, away from bone and fat.

One unit only tells you about one space — conditions in another room, fridge or store differ more than people expect.

🏢 BULK & BUSINESS ORDERS

Fitting out every fridge, ward, store or vehicle? We supply hospitals, pharmacies, warehouses, hotels, farms and labs with volume pricing and a quotation for procurement.

Ask about bulk pricing
What should the reading be? Home & baby room 40–60% RH· Fridge 0–5°C· Freezer −18°C· Medicine cold chain 2–8°C· Cooked poultry 74°C· Beef medium 63°C A starting point — always follow the standard or supplier specification that applies to your product or facility.

YOU MAY ALSO NEED

Most customers monitor more than one space — a second unit costs less than one spoiled load.

COMMON QUESTIONS

Yes — batteries are included, so the unit reads accurately as soon as it arrives. Replacements are standard sizes available anywhere, and we stock them too.

Only on the Bluetooth and WiFi models. Bluetooth units sync stored history when your phone is nearby; WiFi units report over the internet from anywhere and can send out-of-range alerts. Simple display units show readings on the screen only.

Check the operating range in the specifications above — some models are built for cold storage and some are not. Tell us the temperature you need to hold and we'll confirm the right model before you order.

Common targets: poultry 74°C, minced meat 71°C, whole cuts of beef, pork and lamb 63°C with a short rest, and fish 63°C. Insert the probe into the thickest part, away from bone and fat, and take the reading once it stabilises.

Units are factory-calibrated and hold accuracy well in normal use. For a quick check, place two units side by side for 30 minutes — readings should agree closely. If you work to a standard requiring certified calibration, tell us before ordering and we'll advise which models suit.

Yes. Tap "WhatsApp Checkout" on this page and we'll take it from there — just tell us your delivery area and we'll confirm your order.

Yes — Nairobi deliveries are quickest with pay on delivery available, and we send countrywide via courier. Business orders can be invoiced.

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